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similar to that of an apple
ideal for sipping neat or with fine cuisine
les sauces
renowned for its quality
near Kyoto
Sauce soja intense double fermentation premium ⋅ Kajita Shoten ⋅ 150ml VINAIGRES & MIRIN similar to that of anDouble fermentation Premium soy sauce Made using the kioke method in cedar barrels Deep, intensely umami flavor Premium soy sauce produced through a natural fermentation process lasting over a year in cedar barrels. It is distinguished by its rich, deep flavor, with notes of nuts and umami. It can be used in a wide variety of dishes, including marinating meat, poultry, or fish, adding flavor to grilled vegetables, or seasoning soups and stews.
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